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All not by me. They’re fantastic guides!
Flat stacked Cake Video.
(I’ve never done that big- hers are 4 tiers of 12″-10″-8″-6″. I’ve only used Bubble Tea straws cos that’s easily available, cheap and easy to cut to height. I’ve never driven a final dowel through all the tiers cos my cardboards between tiers are too strong to be hammered through.
My version:
- Stick bubble tea straws into the bottom tier and use edible marker to mark the height of the cake.
- Pull the straws out and snip at the marking. Insert into the exact holes and smear some royal icing as “glue”.
- Stack the middle cake tier on (note: all your cake tiers are sitting on its own cardboard bases).
- Repeat steps #1-#3 for the middle cake tier.
- The topmost tier does not need to have bubble tea straws in it (only under its cardboard base). Unless you additionally put a heavy ornament as cake topper.
My version:
All bubble-tea straws but same method.

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